Christmas

If you're looking for a venue for your Christmas party then look no further than Cowes Yacht Haven. We can cater for parties ranging from 120 geusts to 400 guests, so it is the perfect venue for your company party!

The Events team would be happy to assist you in arranging the entertainment and decoration for the evening, and will be there on the night so you can relax and enjoy the party.

The sumptuous 4 course Christmas menu is displayed below. To avoid disappointment call the Events team on 01983 247678 or email events@cowesyachthaven.com to check availability.

Christmas Menu 2008

Creamy Garlic and Fresh Herb Mushroom Tart
Crisp pastry tart filed with mushrooms sautéed with white wine, fresh herbs,garlic and cream

Pimento and Pesto Soup
Homemade soup full of red peppers, tomatoes, vegetables and lentils finished with basil and pine nut pesto

Beetroot Crème Fraiche and Confit Duck Salad
Freshly cooked beetroot blended with slow cooked duck, crème fraiche and garden herbs, presented on a bed of tossed baby leaves and finished with walnut.

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Traditional Roast Turkey
Roasted turkey with homemade apricot and brandy stuffing served with all the trimmings, rosemary roasted root vegetables and roast potatoes.

Fresh Herb Cous Cous Crusted Pork Fillet
Prime fillet of pork roasted with a fresh herb cous cous crust served from the oven on a bed of bubble and squeak and finished with a rich red wine gravy and freshly tossed mange tout.

Seared Salmon with Fresh Asparagus and Fresh Herb Hollandaise
Fresh salmon seared quickly in the pan served with steamed asparagus and sautéed potatoes topped with fresh herb butter sauce.

Roasted Vegetable and Mozzarella Strudel
Peppers, aubergine, tomatoes, courgettes, onion and mushroom mixed with lentils and golden crumb baked in filo pastry and served with tomato coulis and balsamic glaze.

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Home Made Christmas Pudding with Double Cream
Traditional home made individual pudding made with brandy soaked fruit and served with cream.

Chocolate Poached Pear with Minted Mousse
Fresh poached pear dipped in a rich dark chocolate sauce and served with a light minted mousse

Meringue Peach Melba
Home made meringue filled with vanilla ice cream and peach topped with fresh raspberry sauce.

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Coffee and Mince Pies